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| 10 August 2011 |
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Karate-do (way of the empty hand) is a Japanese martial art which utilizes hand and foot techniques equally, in comparison to the Korean martial art Taekwondo where the majority of techniques are done with the feet. Karate can be traced back to the Okinawan self-defense system called Okinawa-te (Okinawa hands), derived from Chinese Kempo (fist way). On its way from China to Okinawa to Japan, the martial art evolved into the karate that is seen today. There are hundreds of ryu (styles) of karate. The four most common ryu in karate recognized by the Japan Karate Federation are: Wado-Ryu, Shito-Ryu, Goju-Ryu and Shotokan. Wado-Ryu was designed to be used against a sword. Shito-Ryu has a strong focus on economy of movement. Goju-Ryu is recognized for hard and soft techniques. Shotokan, the most contemporary of the styles, is characterized by owaza (large movements). |
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| 10 August 2011 |
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Once upon a time, in a quaint and quiet hamlet, stood a modest row of shops, unremarkable from any other unassuming row of shops in any other quiet hamlet, yet still serving the needs of the town’s inhabitants as well as those passing through in the midst of their voyage through town. On one recent cool, and rainy day, a family of five on their way to a recreational retreat, decided to find respite from the elements and stumbled upon this unassuming row of shops in this quiet little hamlet. As they approached the row of stores, they came upon one shop in particular that caught their eye – a small eatery called “Sunny’s Noodle Shop” adorned with colorful signs of various shapes and sizes that enticed not because of the quality of their signs but indeed, in spite of them. Mismatched signs such as a white, half covered sign reading, “Lunch Special” sitting above a smaller, translucent sign reading “Special Lunch” taped next to signs with the word “Spicy”, which assumes that the word is being used as an enticement and not a warning. As the family walked in, they were greeted by a short, stout man with a relaxed smile on his face, wearing a navy blue shirt, and loose fitting dark slacks. “Hello, my name is Sunny. Please have a seat.”, he said. The family, realizing that they were being served by the actual owner of the shop, sat down and began to peruse the menu, with a seemingly endless list of delectable dumplings, tantalizing soups, aromatic rice dishes, and of course, spicy noodle entrees. With no one else in the shop, Sunny slowly approached the family, and took their order on a pad of paper, taking his time to make helpful suggestions on various dishes to consider. “Please try our spicy beef noodle bowl” he would say, or “Our shrimp dumplings are also very, very special.” After ordering a seemingly endless array of dishes, Sunny excused himself and disappeared into the kitchen. Within a few minutes, Sunny came out of the kitchen holding a tray with five soup bowls and as he began to serve each bowl of soup, a man and woman walk in with their two children. Sunny immediately grabbed another set of menus and sat the family down at a table near the family of five as he took their order. As Sunny walked briskly back into the kitchen, peering into the doorway of the kitchen, one could see Sunny moving quickly about, stirring one pot, while holding one wok up to toss another dish. |
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| 10 August 2011 |
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The Japanese have woven bamboo into baskets, mats, and containers for thousands of years. Although the earliest woven articles are gone, their impressions are known from prehistoric archaeological sites. The tradition of weaving bamboo into a variety of objects continues to the present day, especially with baskets for flower arrangements. Contemporary artists both preserve the artistic skills of the past and develop new forms for their bamboo artistry. The circular basket shown here features a cross pattern at its center, where the varying thickness of the bent bamboo strips helps create the image. The basket also utilizes contrasting colors of bamboo to create visual depth while highlighting its intricate surface. It was created by one of Japan’s greatest living artists, Hayakawa Shokosai V, the fifth master in a line of Osaka-based artists stretching back to the early 19th century. His works often possess multiple layers and intersecting patterns that blend delicacy with apparently solid structure. Born in 1932, he studied under his father, the previous Hayakawa master, from the age of nineteen. He exhibited at his first solo exhibition in Osaka in 1965 and three years later became a full member of the Japan Traditional Crafts Exhibition. He succeeded his father as the current Hayakawa master in 1977, and in 2003 was named a National Living treasure by the Japanese government. This honor is given to only a small number of individuals for their unique skills in traditional Japanese arts. Hayakawa Shokosai V believes that his work is a reflection of his inner self, and is the result of a dialogue between himself and the bamboo he weaves. |
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| 10 August 2011 |
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Another month has flown by and I find myself grasping on to every minute left of this exciting and action-packed summer. Could time please slow down so I can catch up? As my to-do list gets longer and longer, I’m looking forward to the short break I have between my summer classes ending and the start of my last year in CU-Denver’s MBA program. With the completion of this year’s Miss Asian American Colorado Leadership Program, I do slightly have some more free time. The program culminated in the finale show on June 26 at Colorado Heights University Theater. Congratulations to all of this year’s 17 candidates who shared their talents, individuality, passion for service and beauty on this enchanted evening. Thank you to all of the supporters who attended the event. Each year, the Miss Asian American Colorado title winner is featured on the cover of Asian Avenue, and it is my pleasure to introduce to you the 2011 Miss AACO Dao Than. She is a very talented, forward-thinking and kind-hearted young lady who will garner much admiration and respect in her lifetime. As all of the Miss AACO planning committee looks forward to working with her, we have no doubt that she will execute a meaningful service project during the next year. Read more about her background and her experience in this year’s program. In this issue, staff writer Patricia Kaowthumrong interviews the talented trio of The Jubilee Project. Three young Asian-American men in their mid-twenties show us that up a camera can be more than just a hobby—it can lead to philanthropic and life-changing endeavors. In our Inside Stories, we take a look at two Chinese programs in Denver, one which works with Chinese media executives overseas and the other is the Chinese Language School that has been instructing students for more than 30 years. |
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| 12 July 2011 |
Dearest Readers,|
This is surreal. Five years have flown by from what began as merely an idea scribbled on some scratch paper in the back of a sunglass store. Many do not know this, but Asian Avenue magazine (AAm ) has been a long-time dream of my mother’s. As a Chinese immigrant, she moved to the U.S. forfeiting her journalistic and reporting background to work in retail for more than twenty years. In the beginning of 2006, in the back of her sunglass shop, she began throwing out possible magazine names for an Asian magazine. With no awareness of the online networking site, AsianAve.com, she circled Asian Avenue magazine and immediately went to town to register with the Secretary of State, obtain an ISBN and set up her business. In July of 2006, Christina Yutai Guo became the Publisher of Denver’s premiere Asian American monthly magazine. That first issue highlighted the sixth annual Colorado Dragon Boat Festival and had a Spotlight section featuring 9News’ Adele Arakawa. Since volume 1 issue 1, I have always played some role in contributing to the magazine even during my last year of college at the University of Missouri. Fortunately for my mom, I also had an interest in media and graduated with a Bachelor of Journalism at the end of 2007. When I moved back to Denver, I began teaching myself various new skills: how to use InDesign, how to take food photos, how to edit AP style and how to make cold sales calls. I enjoyed the opportunity to touch every part of the business, but dreaded one thing: advertising sales. Like most media, the majority of our revenue is dependent on ad sales. When the magazine was first in operation, large corporations saw it as too miniscule of a publication, while smaller local businesses felt it was too flashy and costly compared to ad rates for the black and white community papers. Lose-lose. And admittedly, those first years took a heavy financial hit. ‘Til this day, I am grateful for those initial advertisers who took a chance with us in the beginning. We can now place less emphasis on ad sales because we regularly have potential advertisers calling on their own, which is exciting to see the magazine garnering credibility. This has allowed us to focus more of our time on the quality of the magazine’s content. |
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| 12 July 2011 |
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When Yoshito Wayne Osaki was leaving the camp of Tule Lake, he buried his diary. He left his frustrations, disappointments, anger and fear in the camp. He set off his new life when he was 20. Yoshito was born in the U.S. Before his incarceration, he was deprived of birthright citizenship in the States and became a person of no country. He was stranded in the camp surrounded by barbed wire fences and barren desert for four years due to his ancestry. Those years greyed out all his childhood memories, which are upposed to be venturesome and colorful. 60 years later, while Yoshito was preparing for his article in Making Home from War, although his diary may have been left in the desert completely beaten down by the weather and withered away, the memories in his mind are clear. Making Home from War is a collection of true tales about the resettlement of Japanese from internment camps back into the world. The 12 memoirs that comprise the book are well-written and elegantly edited. |
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| 12 July 2011 |
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10111 Inverness Main St, Ste B HOURS MENU In the busy corporate DTC area, it is hard to find a good Asian restaurant to satisfy your cravings, especially one that offers authentic Asian cuisine. That was before Street Kitchen Asian Bistro (STK) opened at the beginning of the year on January 3, 2011. Located just east of Dry Creek Road and Inverness Boulevard, STK is the sister restaurant of Parallel 17, operated by owner and chef Mary Nguyen. “Have you eaten yet?” is the motto for the contemporay, fast-paced restaurant. It’s catchy because this saying is popular in many Asian cultures. The most common scenario is when walking in the door at grandma’s house and she immediately asks, “Have you eaten yet?” You end up eating more, despite coming on a full stomach from a lunch date. STK offers customers the feel of traveling to five Asian countries in just one stop. Not only that, but it gives an educational lesson for the different types of Asian cuisines from each country exhibited by its color-coded menu. |
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| 12 July 2011 |
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534 E. Alameda Ave. HOURS “Surprise me.” That’s what sushi foodies tell Fontana Sushi Chef Danny Niu, putting full faith in his special rolls, often creations not on the menu. Leave it to the chef to give you a surprise to your liking. A cold sake in hand and fresh sushi rolls at the table—summer is here. At Fontana Sushi, the special is 2 for 1 beers all day long, all summer long. Providing free delivery within a three-mile radius, the restaurant is located on the bustling corner of Logan Street and Alameda Avenue amongst Denver’s young and active neighborhoods, nestled between Capitol Hill and Wash Park. And they fit right in. |
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| 12 July 2011 |
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Imagine a stage where any artist can find fame. Whether one is a comedian, musician, filmmaker or even a philanthropist, there is a forum for success. Since 2005, YouTube has enable its users to upload, share and view videos. But the site has become more than a video-sharing phenomenon. It has become a place for Asian American talents to thrive. Although Asian American names might be sparsely mentioned in the mainstream media, they are certainly well-known in the Internet world. For example, Justin Bieber, who found fame on YouTube in 2008, has approximately 1,200,000 subscribers. The feathered hair Bieber has become a household name while NigaHiga, the most subscribed to YouTube channel of all times is still unknown to many. Since writer/actor Ryan Higa started posting his comedy skits on the site in 2006, he has acquired nearly four million subscribers and is rumored to make six figures. “It is hard to find Asian celebrities to follow these days,” said Amanda Nuneko, a Japanese-American graduate student studying marketing at the University of Colorado in Boulder. “If we cannot make it on television or in movies, then why on not the Internet?” According to Online Marketing Trends, YouTube exceeds two billion views per day. That is almost double the primetime audience of three major U.S. networks combined. It is also localized in 23 countries across 24 different languages. And 70 percent of YouTube traffic comes from outside the U.S. “YouTube is a place where Asian Americans can receive exposure they are often denied in our society,” Nuneko said. “They can be their own agent, publicist and showcase their talent from their own homes.” |
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| 12 July 2011 |
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Upon the arrival of the first courthouse, I was intrigued by the numerous sights of the tall buildings and marvelous artworks. Immediately after stepping off of the school bus, we were introduced to Mel Oklamoto, the first Asian judge of the city of Denver, and also a member of the Asian Education Advisory Council. There on the spot, he explained his life and his struggled path to becoming the first Asian judge in Denver. Mel has paved the way for Asian lawmen, welcoming other Asians around the city to take careers that regard the court system. As a well recognized and admired figure, this distinguished Japanese descendant has faced many hardships in his life. His family was abused and neglected as Japanese-American citizens during World War II as they were held in isolation camps, as a result of the United States’ fear of their Japanese citizens being spies or helping their home country. Even years later, this tragic event has had a massive toll on not only Mel, but a majority of the Japanese-American citizens living in the US today. The racial discrimination against Japanese and other Asian citizens continued in the years that followed World War II, and in some cases, to the present day. Despite this, Mel has worked this way up the long ladder to success and has became the first Asian judge in the city of Denver has and been working diligently until this recent retirement. After a brief introduction, the class and I met a successful Asian lawyer named Harry Budisidharta, who is also a part of the Asian Education Advisory Council (AEAC). We were led into the first courthouse; a very unique architectural structure with almost all glass windows as the outer wall. Inside, the cast building became more and more recognizable as a wondrous architectural feat. Almost the entire inside was made of white stone which (accompanied with the glass) provided a luminous and clear view of the seemingly clean building. As our class is split up into two groups, my group was introduced to a married husband and wife, who are both lawyers as well. They educated us more upon the system of juvenile court systems. |