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Although each of the world’s cities with a Vietnamese community would like to dispute this fact, we in Denver know the truth. The best pho in the world is made in the U.S; the best pho in the U.S. is made in Denver; and the best pho in Denver, some say, is made at Pho 95.
In the past year or so, owners Aaron and Lyla Le have conspicuously built a faithful cult of sorts. People truly are willing to drive long distances to try this hot spot in Denver. With a second location having just opened in West Centennial, you may not need to drive such long distances anymore.
In contrast to the Original Pho 95 on Federal Boulevard, this “new kid in town” offers a contemporary and posh décor illustrating the influences of Western art. Yellow and beige walls, peach ceilings and red hanging lights develop a bright and warm environment. What is truly remarkable is the juxtaposition of the modern with the traditional Vietnamese decorations certainly working well together.
The food is great, pleasing most Vietnamese cuisine purists. And if the dishes on the main menu do not seem to satisfy your hunger, the Pho-King Challenge is sure to do that if you dare to eat two pounds of meat, two pounds of noodles and 200 oz of broth in 30 minutes.
The Pho, in this writer’s honest opinion, is one of the best –grease refined, flavor intense, ingredients fresh– somehow standing out among its competitors. I also recommend the pan fried noodles if you are looking for a hearty, sweet yet savory combination.
My favorite dish was the Pho 95 Do Nuong Cuon Bahn Trang. It is essentially a Vietnamese sampler or fajita dish that somehow snuck into the appetizers list and feeds a party of three to four. The concept is simple. You dip a sheet of round rice paper in hot water and build your own wrap. Ingredients include all of the following: grilled beef, pork, chicken, soft shell crab (not the imitation kind) deep fried in batter, perfectly fried shrimp, noodles and fresh vegetables.
Pho 95 truly sets the standards for Vietnamese cuisine. Do not be left behind.
6879 S Vine St. Suite 714 • Centennial, CO 80122
Tel: 303.797.9535
Open 7 days a week: 9am to 9pm
Although each of the world’s cities with a Vietnamese community would like to dispute this fact, we in Denver know the truth. The best pho in the world is made in the U.S; the best pho in the U.S. is made in Denver; and the best pho in Denver, some say, is made at Pho 95.
In the past year or so, owners Aaron and Lyla Le have conspicuously built a faithful cult of sorts. People truly are willing to drive long distances to try this hot spot in Denver. With a second location having just opened in West Centennial, you may not need to drive such long distances anymore.
In contrast to the Original Pho 95 on Federal Boulevard, this “new kid in town” offers a contemporary and posh décor illustrating the influences of Western art. Yellow and beige walls, peach ceilings and red hanging lights develop a bright and warm environment. What is truly remarkable is the juxtaposition of the modern with the traditional Vietnamese decorations certainly working well together.
The food is great, pleasing most Vietnamese cuisine purists. And if the dishes on the main menu do not seem to satisfy your hunger, the Pho-King Challenge is sure to do that if you dare to eat two pounds of meat, two pounds of noodles and 200 oz of broth in 30 minutes.
The Pho, in this writer’s honest opinion, is one of the best –grease refined, flavor intense, ingredients fresh– somehow standing out among its competitors. I also recommend the pan fried noodles if you are looking for a hearty, sweet yet savory combination.
My favorite dish was the Pho 95 Do Nuong Cuon Bahn Trang. It is essentially a Vietnamese sampler or fajita dish that somehow snuck into the appetizers list and feeds a party of three to four. The concept is simple. You dip a sheet of round rice paper in hot water and build your own wrap. Ingredients include all of the following: grilled beef, pork, chicken, soft shell crab (not the imitation kind) deep fried in batter, perfectly fried shrimp, noodles and fresh vegetables.
Pho 95 truly sets the standards for Vietnamese cuisine. Do not be left behind.
Sample Menu
Appetizers
• Spring Rolls with Shrimp + Pork (2) $3.50
• Vietnamese Egg Rolls $5.25
• Beef or Pork Grilled Plate with Noodles and Rice Paper $10.95
Pho Noodle Soup
• Small - $5.75 • Medium - $6.75 • Large - $7.75
• Pho Chay (Vegetables and Tofu)
• Tai Nam (Rare Steak and Well-done Flank)
• Tai Chin Sach (Rare Steak, Well-done Brisket and Tripe)
• Chin Gan (Well-done Brisket and Tendon)
• Dac Biet (Combination: Steak, Brisket, Flank, Tendon and Tripe)
Steamed Rice Plate
• Grilled Chicken Plate $6.95
• Pork Chop Plate $6.95
• Combination (Beef, Pork, Chicken, Shrimp and Egg Roll) $7.95
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