Author Archives: AsianAveMag - Page 4
Mono Mono Korean Fried Chicken redefines KFC
Mono Mono Korean Fried Chicken is redefining “KFC.” If you’ve ever had Korean Fried Chicken, you know that it is the mother of all crispy chicken. At Mono Mono, they…
Filipina realtor recognized with 40 Under 40 Award by Denver Business Journal
On May 4, 2021, the Denver Business Journal honored 40 outstanding professionals under the age of 40 for their business success and invaluable contributions to the local community. Among the…
Denver Cherry Blossom Festival pivots for 2021
By Stacey ShigayaLike many others, Sakura Foundation sees the light at the end of the pandemic tunnel and is looking forward to creating connection with the community this year! Conditions…
100 Asians To Know in Denver
This list is comprised of changemakers in Denver’s Asian community and influencers in their industries. It was developed from recommendations from Asian community their full bios in Asian Avenue Magazine's…
The Scandal of Resurrection: A Reflection on Easter
Why do you look for the living among the dead? He is not here, He has risen! — Luke 24:5, New International Version (NIV)Written by Kathy MaskellIt’s 2,000 years ago,…
Kickin’ Chicken
Located between Alameda Parkway and Union Boulevard, Kickin‘ Chicken is a newly opened fast-casual eatery, focusing on fried chicken sandwiches and tenders with fresh and high-quality ingredients. The owners, brother…
MASTER TEA
Since its opening in 2016, Master Tea has stayed authentic to the Taiwanese style of bubble, and they continue to source their tea leaves directly from Taiwan. As more bubble…
PHILIP YUN
Philip Yun reflects on coming to the US as a “poor foreign student” chasing a dream. He overcame many obstacles including working hard to earn money to cover his tuition,…
Howard Chou: Equity and Inclusion at the Helm
“My first memory of being politically active was when I was about 16 during the Rodney King civil unrest back in 1991. That was my first exposure to racism within…
6 Tips to Create Healthy Meals for Your Family
By: Samm Diep-Vidal I began making bento boxes for my kids in 2016 when my oldest started preschool. Today, my daughters Clara (8) and Gemma (6) are adventurous eaters. I’m…